Home Restaurants & Food Top 5 Oaxacan Ingredients Top 5 Oaxacan Ingredients by Brent May August 3, 2017 by Brent May 2.7K I love to cook and these are my top 5 Oaxacan ingredients and my favorite ways to use them! 1. Masa More than just for tortillas! I love corn masa dumplings in mole de olla, the texture is similar to amatzoh ball dumpling. They are often called ‘chochoyotes’ and unlike matzoh contain a good amount of pork fat (asiento). 2. Huitlacoche While these corn smut mushrooms are often pureed to a paste and used in omelets and empanadas, my favorite way to eat them is sauteed whole and fresh, with guajillo chile and almonds. I like to serve them on toasted baguette and topped with queso fresco for a yummy appetizer. Don’t use canned huitlacoche- it will make you think you don’t like it. 3. Hoja Santa (Latin name Piper auritum) This fragrant leaf is a key ingredient in mole Amarillo, lending an anise flavor to the silky sauce. However, the leaf is also a great addition to salads or on sandwiches instead of lettuce. 4. Chapulines Grasshoppers are a kitschy delicacy to try when you are in Oaxaca. They come roasted with salt and chile and are a common snack at sporting events. I like to use the chapulines in salad dressing. Blend a handful of chapulines with olive oil, honey, and salt until you get the desired consistency. Adds complex smoky and yeasty flavor to your favorite veggies. 5. Nopales This slimy cactus is incredibly versatile and healthy. For a quick immune-booster add raw nopal (spines removed) to your favorite smoothie. They are also great roasted or sauteed and added to scrambled eggs or used as a quiche or empanada filling. Written by Jane Bauer | The Eye Magazine, August, 2017 cultureFoodtourismtravel 0 FacebookTwitterPinterestEmail Brent May Brent May is the GM and Founder of Mexico Living. He is highly motivated and strives for excellence in order to provide the best service possible for foreigners buying property in Mexico. He understands some of the frustrations people may have while searching for a property in paradise and has learned from his own experiences buying and living in Mexico. Brent and his wife are grateful for the opportunities they have and to be able to live in a place most people vacation in. Brent's extensive knowledge and experience in the buying process will leave you at ease while buying property in Mexico. previous post WestJet New Routes to Huatulco next post How To Do Your First 7 Days in Mexico – Part I You may also like History in a cup: hot cocoa December 2, 2023 The Original Buzz-Inducing Elixir September 22, 2023 From ancient rituals to modern spirits September 8, 2023 Strung along by Oaxaca cheese June 30, 2023 Who says she can’t? Women in mezcal industry... April 7, 2023 How to find the “catch of the day”... April 5, 2023 Understanding Canela, or Mexican Cinnamon March 10, 2023 OAX Original wants to show you how diverse... March 3, 2023 Harvesting Cacao For Chocolate Still A Manual Process... January 13, 2023 Discovering Puerto Escondido, Mexico’s Boho Chic Gem December 23, 2022 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.